{"id":19743,"date":"2021-06-07T13:01:47","date_gmt":"2021-06-07T11:01:47","guid":{"rendered":"https:\/\/www.20migliahotel.com\/zafferana-etnea\/"},"modified":"2021-08-04T16:48:30","modified_gmt":"2021-08-04T14:48:30","slug":"zafferana-etnea","status":"publish","type":"post","link":"https:\/\/www.20migliahotel.com\/fr\/zafferana-etnea\/","title":{"rendered":"Zafferana Etnea"},"content":{"rendered":"\n

Zafferana Etnea<\/strong> culmine \u00e0 574 m. s.l.m., sur le versant oriental de l’Etna<\/strong>, le plus grand volcan actif d’Europe. Il s’\u00e9tend jusqu’au sommet du volcan, comprenant sur son territoire des paysages d’une beaut\u00e9 naturaliste inestimable, des bois denses aux \u00e9tendues de d\u00e9sert de lave.<\/p>\n\n\n\n

C’est l’une des communes du Parc R\u00e9gional de l’Etna<\/strong> et son territoire comprend les trois grandes vall\u00e9es qui, selon des hypoth\u00e8ses accr\u00e9dit\u00e9es, repr\u00e9sentent le t\u00e9moignage de la s\u00e9quence de la gen\u00e8se du volcan : Valle del Bove, Val Calanna et Valle San Giacomo.<\/p>\n\n\n\n

En visitant Zafferana<\/strong> il n’y a rien de mieux que d’associer la red\u00e9couverte de la tradition, des produits locaux et de la gastronomie typique avec le plaisir d’une promenade au milieu des bois de ch\u00e2taigniers, immerg\u00e9 dans un paysage au visage luxuriant et \u00e9clatant, ou de l’aspect presque lunaire, poussi\u00e9reux et noir. Il suffit de s’\u00e9quiper d’une dose de bonne volont\u00e9 et de v\u00eatements confortables pour plonger dans la nature et se laisser porter par les odeurs, les sons et les couleurs.<\/p>\n\n\n\n

Il n’en faut pas plus pour se vider l’esprit et s’offrir un peu de d\u00e9tente, le long d’un des nombreux sentiers du parc de l’Etna<\/strong>.<\/p>\n\n\n\n

Une relation haine-amour lie Zafferana Etnea \u00e0 l’Etna. Le souvenir du danger \u00e9chapp\u00e9 en 1992 est encore vivace dans la m\u00e9moire, lorsque la lave s’est arr\u00eat\u00e9e non loin du centre habit\u00e9, changeant l’apparence du Val Calanna. Le flux est visible en suivant les panneaux appropri\u00e9s et une st\u00e8le votive d\u00e9di\u00e9e \u00e0 Notre-Dame de la Providence, patronne de Zafferana, a \u00e9t\u00e9 \u00e9rig\u00e9e \u00e0 proximit\u00e9 en signe de remerciement.<\/p>\n\n\n\n

Mais la pierre de lave est devenue entre les mains d’artisans habiles mat\u00e9riau \u00e0 mouler pour obtenir des mat\u00e9riaux de construction (dalles pour les rues et dalles et blocs pour les rev\u00eatements des murs en pierre de lave) mais aussi des objets d’art (sculptures).<\/p>\n\n\n\n

La nature volcanique<\/strong> du sol riche en sels min\u00e9raux et la texture sableuse du sol sont des conditions id\u00e9ales, offrant une contribution unique \u00e0 la maturation des raisins. La tradition des lieux est flanqu\u00e9e de technologies modernes de vinification et de production, pr\u00e9servant la typicit\u00e9 et l’authenticit\u00e9 des vins produits sur l’Etna. Parmi les vari\u00e9t\u00e9s cultiv\u00e9es figurent l’Etna rouge et le Nerello mascalese et le Nero d’Avola.<\/p>\n\n\n\n

On l’appelle \u00ab\u00a0l’or de l’Etna\u00a0\u00bb, nous parlons du miel fabriqu\u00e9 \u00e0 Zafferana Etnea, consid\u00e9r\u00e9e comme la capitale italienne du miel; la ville de l’Etna b\u00e9n\u00e9ficie d’une production de tr\u00e8s haute qualit\u00e9 de ce produit qui repr\u00e9sente \u00e0 lui seul environ 15% de l’ensemble du produit national.<\/p>\n\n\n\n

Cet excellent produit est produit et commercialis\u00e9 depuis 1910<\/strong>, aux c\u00f4t\u00e9s de l’\u00e9levage ovin, de la production de raisins de cuve, de l\u00e9gumes et de fruits, l’\u00e9conomie de la commune reposait presque exclusivement sur l’apiculture. Le miel est un aliment pr\u00e9cieux pour ses nombreuses utilisations et pour ses nombreuses propri\u00e9t\u00e9s curatives. C’est l’un des aliments les plus anciens de l’humanit\u00e9. Pour Pythagore c’\u00e9tait un \u00ab\u00a0\u00e9lixir de longue vie\u00a0\u00bb.<\/p>\n\n\n\n

Pour les \u00c9gyptiens et les Romains, c’\u00e9tait un cadeau des dieux. Le miel \u00e9tait autrefois utilis\u00e9 pour traiter les troubles digestifs et pour faire des onguents pour les plaies et les plaies. En Inde, le miel est encore utilis\u00e9 aujourd’hui pour son action purifiante, aphrodisiaque, d\u00e9salt\u00e9rante, vermifuge, antitoxique, r\u00e9gulatrice, r\u00e9frig\u00e9rante, cosm\u00e9tique, tonique et cicatrisante. C’est un excellent laxatif mucolytique, il est \u00e9galement utilis\u00e9 pour lutter contre les boutons et l’acn\u00e9. La gel\u00e9e royale est principalement utilis\u00e9e comme tonique, la propolis a des propri\u00e9t\u00e9s phytoth\u00e9rapeutiques contre les maladies respiratoires. L’extrait de miel est utilis\u00e9 en cosm\u00e9tologie pour ses propri\u00e9t\u00e9s \u00e9mollientes et hydratantes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zafferana Etnea culmine \u00e0 574 m. s.l.m., sur le versant oriental de l’Etna, le plus grand volcan actif d’Europe. 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